Deliciously Handmade Frozen Lotus Biscoff Cheesecake 900g- Pre-cut into 8 Parts, Pack of 4 for a Tantalizing Treat
£99.95
Indulge in our Handmade Frozen Lotus Biscoff Cheesecake – 900g, Pre-cut into 8 parts. A tantalizing treat of speculoos and creamy cheesecake flavors
Out of stock
Description
Indulge in the deliciously tempting flavors of our Handmade Frozen Lotus Biscoff Cheesecake. This 900g masterpiece is skillfully pre-cut into 8 parts Pack of 4 , offering a tantalizing treat that will satisfy your cravings.
Deliciously Tempting: Our Handmade Frozen Speculoos Cheesecake is a delight for the senses, combining the rich and aromatic flavors of speculoos with creamy cheesecake.
Handcrafted Perfection: Each cheesecake is meticulously handmade to ensure exceptional taste and quality, delivering a dessert experience that is truly unforgettable.
Perfectly Pre-cut: With its pre-cut design, our cheesecake offers convenience and easy serving. Each of the 8 parts is carefully portioned for a balanced and indulgent treat.
Premium Ingredients: We use only the finest ingredients to create our frozen Lotus Biscoff cheesecake, ensuring a luxurious and satisfying dessert.
Tantalizing Treat: Let the tantalizing combination of Lotus Biscoff and cheesecake flavors entice your taste buds and transport you to a world of pure delight.
Experience the irresistible flavors of our Handmade Frozen Lotus Biscoff Cheesecake – 900g, pre-cut into 8 parts. This tantalizing treat is perfect for indulging in moments of pure bliss.
Please note: Prior to serving, defrost the cheesecake in the refrigerator for the recommended time to ensure optimal texture and taste.
Order now and savor the exquisite taste of our Handmade Frozen Lotus Biscoff Cheesecake. It’s a treat that will captivate your senses and leave you craving for more.
Important Warning: Do Not Refreeze Defrosted Food – Consume Within 3-4 Days
We want to alert our valued customers to an important safety precaution regarding defrosted food. Once food has been fully defrosted, it should never be refrozen. We strongly advise against refreezing defrosted items to ensure your health and well-being.
After defrosting the product, please keep it refrigerated at a chilled temperature between 4°C – 8°C to maintain its freshness and quality. This temperature range is crucial for safe storage and to prevent the growth of harmful bacteria.
For optimal taste and quality, we recommend consuming the defrosted food within 3-4 days. This timeframe allows you to savor the flavors at their best while ensuring your enjoyment and satisfaction.
It is important to note that refreezing defrosted food can compromise its taste, texture, and overall safety. By following these storage and consumption guidelines, you can be confident in the quality and freshness of the product you are enjoying.
Ingredients list for Frozen Lotus Biscoff Cheesecake:
- CHEESE (Pasteurized Cow’s Milk, Pasteurized Cow’s Milk Cream, Yogurt Culture, Salt.)
- GROUND BISCUITS (Wheat Flour, Whole Wheat Flour 24%, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Glucose-Fructose Syrup, Egg, Malt Extract (Barley Product), Bran, Whey Powder (Dairy Product), Milk Powder, Salt, Flavoring, Emulsifier (Sodium Stearoyl-2-Lactylate), Colouring (Caramel). Contains gluten.)
- VEGETABLE WHIPPING CREAM (Water, hydrogenated vegetable palm kernel oil, sugar, milk protein (sodium caseinate), sorbitol, emulsifier (E472b, E472c, E472e, E471), soy lecithin (E322), stabilizer (E460i, E466), acidity regulator (E399ii), nature identical flavor, beta carotene (E160), salt)
- EGG
- CARAMELIZED BISCUIT (Wheat Flour, Sugar, Vegetable oil (Palm, Coconut), sugar solution (water, sugar), Raising Agents (Sodium Hydrogen Carbonate), soy flour, salt, Cinnamon.)
- GRANULATED SUGAR
- VEGETABLE MARGARINE (Vegetable fats (variable amount of palm, cottonseed, sunflower), water, salt (max. 0.2%), emulsifier (mono and diglyceride of fatty acid, sunflower lecithin), acidity regulator (citric acid), preservative (potassium sorbate), colorant (beta caroten))
- FLOUR
- POWDER CREAM PATISSERIE (Sugar, modified potato starch, skimmed milk powder (milk), glucose syrup, hydrogenated vegetable oil (palm oil), emulsifiers (E471 mono and diglycerides of fatty acids, E472a acetic acid esters of mono and diglycerides of fatty acids), milk protein (sodium caseinate), stabilizer (E340), anti-caking (E341), thickener (E401), flavoring (cream), salt, color (E171, E160a))
- CARAMEL WAFFLE SAUCE (Sugar, Vegetable oil (Sunflower), Skimmed Milk Powder, Whey powder, Emulsifier (Soy lecithin), flavoring (Caramel), colorant (Sulfite Ammonia Caramel))
- STARCH
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. MAY CONTAIN PEANUTS, PISTACHIOS,WALNUTSÂ DIARY PRODUCTS, EGGS.
Nutritional value Frozen Lotus Cheesecake :
Nutrients | 100g | Chemical Features Methods | Standard Value |
---|---|---|---|
Energy | 1220/292 | % Moisture | 40 |
Fat | 16 | % Protein | 3 |
Saturated Fat | 10 | % Milk Protein | 1 |
Carbohydrate | 31% | % Fat | 15 |
Sugars | 27 | % Saturated Fat | 10 |
Poliol | 0 | % Milk Fat | 1 |
Fiber | 1 | Cocoa Butter | 0 |
Protein | 4 | % Starch | 1 |
Salt | 0,3 | Fiber | 1 |
Cholesterol | 0 | % Glucose-Dextrose | 0 |
% Fructose | 0 | ||
% Lactose | 8 | ||
% Maltose | 0 | ||
% Poliol | 0 | ||
% Sucrose | 19 | ||
% Invert Sugar | 0 | ||
Total Dry Cocoa Mass | 0 | ||
Cocoa Mass Without Fat | 0 | ||
Sodium | 0,3 | Cholesterol | 0 |
Total Sugar | 27 |
Additional information
Weight | 12.5 kg |
---|---|
Dimensions | 39 × 39 × 29 cm |
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