Handmade Frozen Lotus Biscoff Cheesecake 1700g – Pre-cut into 14 Parts

£19.99

Indulge in the delectable Handmade Frozen Lotus Speculoos Cheesecake, expertly crafted for the ultimate dessert experience. This 1700g cheesecake is pre-cut into 14 portions, perfect for easy serving. Made with premium ingredients, it promises rich speculoos and creamy cheesecake flavors.

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Description

Indulge in the delectable Handmade Frozen Lotus Speculoos Cheesecake, expertly crafted for the ultimate dessert experience. This 1700g cheesecake is pre-cut into 14 portions, perfect for easy serving. Made with premium ingredients, it promises rich speculoos and creamy cheesecake flavors. Enjoy free delivery and no minimum order on this tantalizing treat. Defrost in the refrigerator for the best taste and texture.

  • Premium Handmade Quality: Each cheesecake is meticulously crafted to ensure superior taste and quality.
  • Convenient Pre-cut Design: The 1700g cheesecake is pre-cut into 14 perfect portions, making serving effortless.
  • Rich Speculoos Flavor: Combines aromatic speculoos with creamy cheesecake for an indulgent dessert.
  • Luxurious Ingredients: Made with the finest ingredients for a premium dessert experience.
  • Free Delivery: Enjoy the convenience of tracked, free delivery with no minimum order requirement.

Important Warning: Do Not Refreeze Defrosted Food – Consume Within 3-4 Days

We want to alert our valued customers to an important safety precaution regarding defrosted food. Once food has been fully defrosted, it should never be refrozen. We strongly advise against refreezing defrosted items to ensure your health and well-being.

After defrosting the product, please keep it refrigerated at a chilled temperature between  4°C – 8°C to maintain its freshness and quality. This temperature range is crucial for safe storage and to prevent the growth of harmful bacteria.

For optimal taste and quality, we recommend consuming the defrosted food within 3-4 days. This timeframe allows you to savor the flavors at their best while ensuring your enjoyment and satisfaction.

It is important to note that refreezing defrosted food can compromise its taste, texture, and overall safety. By following these storage and consumption guidelines, you can be confident in the quality and freshness of the product you are enjoying.

Ingredients list for Frozen Lotus Speculoos Cheesecake:

  • CHEESE (Pasteurized Cow’s Milk, Pasteurized Cow’s Milk Cream, Yogurt Culture, Salt.)
  • GROUND BISCUITS (Wheat Flour, Whole Wheat Flour 24%, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Glucose-Fructose Syrup, Egg, Malt Extract (Barley Product), Bran, Whey Powder (Dairy Product), Milk Powder, Salt, Flavoring, Emulsifier (Sodium Stearoyl-2-Lactylate), Colouring (Caramel). Contains gluten.)
  • VEGETABLE WHIPPING CREAM (Water, hydrogenated vegetable palm kernel oil, sugar, milk protein (sodium caseinate), sorbitol, emulsifier (E472b, E472c, E472e, E471), soy lecithin (E322), stabilizer (E460i, E466), acidity regulator (E399ii), nature identical flavor, beta carotene (E160), salt)
  • EGG
  • CARAMELIZED BISCUIT (Wheat Flour, Sugar, Vegetable oil (Palm, Coconut), sugar solution (water, sugar), Raising Agents (Sodium Hydrogen Carbonate), soy flour, salt, Cinnamon.)
  • GRANULATED SUGAR
  • VEGETABLE MARGARINE (Vegetable fats (variable amount of palm, cottonseed, sunflower), water, salt (max. 0.2%), emulsifier (mono and diglyceride of fatty acid, sunflower lecithin), acidity regulator (citric acid), preservative (potassium sorbate), colorant (beta caroten))
  • FLOUR
  • POWDER CREAM PATISSERIE (Sugar, modified potato starch, skimmed milk powder (milk), glucose syrup, hydrogenated vegetable oil (palm oil), emulsifiers (E471 mono and diglycerides of fatty acids, E472a acetic acid esters of mono and diglycerides of fatty acids), milk protein (sodium caseinate), stabilizer (E340), anti-caking (E341), thickener (E401), flavoring (cream), salt, color (E171, E160a))
  • CARAMEL WAFFLE SAUCE (Sugar, Vegetable oil (Sunflower), Skimmed Milk Powder, Whey powder, Emulsifier (Soy lecithin), flavoring (Caramel), colorant (Sulfite Ammonia Caramel))
  • STARCH

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. MAY CONTAIN PEANUTS, PISTACHIOS,WALNUTS  DIARY PRODUCTS, EGGS.

Nutritional value Frozen Lotus Cheesecake :

Nutrients 100g Chemical Features Methods Standard Value
Energy 1220/292 % Moisture 40
Fat 16 % Protein 3
Saturated Fat 10 % Milk Protein 1
Carbohydrate 31% % Fat 15
Sugars 27 % Saturated Fat 10
Poliol 0 % Milk Fat 1
Fiber 1 Cocoa Butter 0
Protein 4 % Starch 1
Salt 0,3 Fiber 1
Cholesterol 0 % Glucose-Dextrose 0
% Fructose 0
% Lactose 8
% Maltose 0
% Poliol 0
% Sucrose 19
% Invert Sugar 0
Total Dry Cocoa Mass 0
Cocoa Mass Without Fat 0
Sodium 0,3 Cholesterol 0
Total Sugar 27

Additional information

Weight 5 kg
Dimensions 29 × 29 × 19 cm

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