Handmade Frozen Salted Caramel Cheesecake – 1920g, Pre-cut into 14 Portions

Description

Indulge in the exquisite flavors of our Handmade Frozen Salted Caramel Cheesecake. This 1920g masterpiece, pre-cut into 14 convenient portions, offers the perfect balance of creamy cheesecake and decadent salted caramel. Crafted with meticulous care by our skilled artisans, this dessert guarantees exceptional quality and taste. Flash-frozen to preserve its freshness, our salted caramel cheesecake retains its delightful taste and texture until you’re ready to indulge. Perfect for any occasion, treat yourself or share with loved ones and elevate your dessert experience with every bite.

• Handmade Excellence: Crafted by skilled artisans ensuring top-notch quality and taste.
• Irresistible Flavor Fusion: Luxurious blend of creamy cheesecake and indulgent salted caramel.
• Pre-cut Convenience: 14 perfectly portioned pieces for easy serving and sharing.
• Frozen Freshness: Flash-frozen to preserve its rich flavors and delightful texture.
• Versatile Indulgence: Perfect for gatherings or personal treats, offering pure dessert bliss.

Order now and immerse yourself in the exquisite flavors of our Handmade Frozen Salted Caramel Cheesecake. Treat yourself to a dessert experience that will leave you craving more. Enjoy free delivery with every order.

Important Warning: Do Not Refreeze Defrosted Food – Consume Within 3-4 Days

We want to alert our valued customers to an important safety precaution regarding defrosted food. Once food has been fully defrosted, it should never be refrozen. We strongly advise against refreezing defrosted items to ensure your health and well-being.

After defrosting the product, please keep it refrigerated at a chilled temperature between  4°C – 8°C to maintain its freshness and quality. This temperature range is crucial for safe storage and to prevent the growth of harmful bacteria.

For optimal taste and quality, we recommend consuming the defrosted food within 3-4 days. This timeframe allows you to savor the flavors at their best while ensuring your enjoyment and satisfaction.

It is important to note that refreezing defrosted food can compromise its taste, texture, and overall safety. By following these storage and consumption guidelines, you can be confident in the quality and freshness of the product you are enjoying.

Ingredients list for Frozen Salted Caramel Cheesecake :

• CHEESE (Pasteurized Cow’s Milk, Pasteurized Cow’s Milk Cream, Yogurt Culture, Salt.)
• VEGETABLE WHIPPING CREAM (Water, hydrogenated vegetable palm kernel oil, sugar, milk protein (sodium caseinate), sorbitol, emulsifier (E472b, E472c, E472e, E471), soy lecithin (E322), stabilizer (E460i, E466), acidity regulator (E399ii), nature identical flavor, beta carotene (E160), salt)
• GROUND BISCUITS (Wheat Flour, Whole Wheat Flour 24%, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Glucose-Fructose Syrup, Egg, Malt Extract (Barley Product), Bran, Whey Powder (Dairy Product), Milk Powder, Salt, Flavoring, Emulsifier (Sodium Stearoyl-2-Lactylate), Coloring (Caramel). Contains gluten.)
• EGG
• GRANULATED SUGAR
• WHITE CHOCOLATE (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Sunflower Lecithin E322), Flavoring (Vanilla). “White chocolate contains 35% total fat minimum and 20% milk solids minimum.’’)
• MILK AND CARAMEL FILLING (Sugar, Glucose Syrup, Water, Partially Hydrogenated Vegetable Oil (Palm, Cotton), Skim Milk Powder, Starch, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Flavoring (Milk, Vanilla), Colorants (Sulfite Ammonia Caramel, Beta Carotene), Preservative (Potassium Sorbate (max. 0,15%)), Acidity Regulator (Malic Acid), Colorant (Carmine).
• VEGETABLE MARGARINE (Vegetable fats (variable amount of palm, cottonseed, sunflower), water, salt (max. 0.2%), emulsifier (mono and diglyceride of fatty acid, sunflower lecithin), acidity regulator (citric acid), preservative (potassium sorbate), colorant (beta caroten))
• FLOUR
• POWDER CREAM PATISSERIE (Sugar, modified potato starch, skimmed milk powder (milk), glucose syrup, hydrogenated vegetable oil (palm oil), emulsifiers (E471 mono and diglycerides of fatty acids, E472a acetic acid esters of mono and diglycerides of fatty acids), milk protein (sodium caseinate), stabilizer (E340), anti-caking (E341), thickener (E401), flavoring (cream), salt, color (E171, E160a))
• CARAMEL EXTRACT (Sugar, Water, Glucose Syrup, Flavor enhancer (Caramel), Colorant (Ammonium sulfide caramel), Thickening enhancer (Agar, amidized pectin), Acidity regulator (citric acid), Colorants [Tartrazine, allura red AC] (max. 0.015%). Packing gas: E941)
• STARCH

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. MAY CONTAIN PEANUTS PISTACHIOS WALNUTS NUTS, DIARY PRODUCTS, EGGS.