Uncle Tony French butter Brioche Hot Dog 45g | Box of 36 Rolls

Description

Uncle Tony French Brioche Hot Dog Buns bring genuine French bakery quality to your kitchen. Baked in France with butter and egg, each 45g roll is soft, golden and lightly sweet — built to hold a sausage without splitting. Supplied ambient with a 60-day shelf life, so no freezer space, no thawing and no defrost waste. Case of 6 trays × 6 buns = 36 rolls (270g per tray). Open, fill, serve. Suitable for ovo-lacto vegetarians. Contains wheat, rye, egg and milk. May contain sesame.

AMBIENT — NO FREEZER, NO THAW, NO WASTE: 60-day shelf life from production. Store on a shelf or in dry goods, open the tray and serve. No 4-hour defrost, no over-pull wastage, no freezer space eaten up at goods-in.

BAKED IN FRANCE WITH BUTTER AND EGG: Made in an IFS Food / BRCGS certified French bakery on one line, one recipe — no substitution, no blending. Soft, golden crumb with the lightly sweet, buttery character of a proper pain brioché.

36 BUNS PER CASE — 6 TRAYS OF 6: Each roll is 45g, 6.5 inches long, 270g per resealable tray. Buy full case for the kitchen or split trays across service.

HOLDS THE FILL WITHOUT SPLITTING: The enriched brioche crumb takes a full frankfurter, bratwurst or loaded dog with chilli, cheese and slaw and stays intact — no soggy base, no blowout down the side.

VEGETARIAN-SUITABLE: Ovo-lacto vegetarian. No GMO labelling required, no ionising treatment. Contains wheat, rye, egg and milk; may contain sesame. Full specification and allergen declaration supplied with every order.

Classic hot dogs, frankfurters, bratwurst and Cumberland sausages Loaded and gourmet dogs — chilli cheese, Chicago-style, New York-style, katsu, jerk BBQs, garden parties, birthdays, bonfire night and match days Street food stalls, food trucks, festivals and event catering Pub kitchens, cafés, sports clubs, school and workplace canteens Vegetarian and vegan-filling dogs (the bun itself is ovo-lacto vegetarian) Sub rolls, meatball subs, chicken tender rolls, prawn rolls, breakfast sausage baps Home batch-cooking and freezer prep