Uncle Tony French Brioche Burger Buns Pallet | 3,360 Seeded Buns 4 inch 80 Trays

Description

Wholesale pallet of French brioche burger buns, sesame topped, 4-inch pre-sliced. 3,360 buns, 80 boxes. Ambient 60-day from date of production. — no freezer, no thaw.

Full pallet of Uncle Tony Seeded French Butter Brioche Burger Buns for wholesale, distribution and high-volume foodservice. 4-inch sesame-topped buns, pre-sliced at 62.5g, baked in France with butter and egg. 80 boxes of 7 packs, 6 buns per pack — 560 retail packs, 3,360 buns per pallet. Standard 1200 x 800 mm Euro pallet, 2.46 m loaded height. Ambient with 60-day shelf life: no freezer, no thaw, no defrost loss. Unit, case and pallet barcoded. Contains wheat, egg and milk. Packaging may vary.

FULL PALLET — 3,360 BUNS, 560 RETAIL PACKS: 80 boxes per pallet, 7 packs of 6 per box, 42 buns per box. Standard 1200 x 800 mm Euro pallet at 2.46 m loaded height, wrapped and pallet-labelled ready for goods-in.

AMBIENT — NO FREEZER SPACE REQUIRED: 60-day shelf life from production. A whole pallet stores in dry goods instead of taking freezer capacity. No thaw window to plan, no over-pull wastage, no defrost loss on the way out.

SESAME-TOPPED AND PRE-SLICED AT 62.5G: Consistent 4-inch buns, cut on one line so every portion matches. No knife work at prep, no ragged tops, no yield loss. Ready to fill straight from the pack.

SCAN-READY AT EVERY LEVEL: Unit, case and pallet barcoded for direct goods-in scanning and onward distribution. Retail-ready 6-packs suit grocery, cash and carry, wholesale and foodservice depots without repacking.

BAKED IN FRANCE, IFS FOOD / BRCGS CERTIFIED: One bakery, one production line, one recipe — no substitution, no blending. French-origin wheat flour. Full specification and allergen declaration supplied with every pallet.

Wholesalers, distributors and cash and carry depots Foodservice buying groups and central kitchens Burger chains, gourmet burger restaurants and diners Grocery retail and convenience — retail-ready 6-packs Contract catering, stadiums, festivals and events QSR and franchise groups needing consistent bun spec Hotel and pub group central purchasing Food manufacturers and sandwich producers Export and re-distribution to Ireland and EU