CAP IBU Sambal Balado Hot Indonesian Chilli Sauce 200g x2

Description

Authentic CAP IBU Sambal Balado Hot — a fiery red chilli relish from Padang, West Sumatra. Slow-cooked from sun-ripened red chillies, shallots, garlic and tomato, it delivers bold heat with a tangy, savoury depth. Halal certified and ready to use straight from the jar. Ideal with rice, eggs, fried chicken, tofu, tempeh, fish, prawns, eggplant and noodles — or as an instant base for Telur Balado, Ayam Balado, Terong Balado and Nasi Goreng. Pack of 2 x 200 g glass jars (7.1 oz each).

AUTHENTIC PADANG HEAT – Genuine West Sumatran sambal balado made with red chillies, shallots, garlic and tomato for the bold, fiery flavour at the heart of Indonesian Minang cuisine.

HOT & READY TO USE – Cooked, smooth-textured chilli relish you spoon straight from the jar; no chopping, no blending — instant Indonesian spice for any meal in seconds.

ENDLESSLY VERSATILE – Perfect for Telur Balado (egg), Ayam Balado (chicken), Terong Balado (eggplant), Udang Balado (prawn), Dendeng Balado (beef), nasi goreng, mie goreng, tofu, tempeh and stir-fries.

HALAL CERTIFIED – PRODUCT OF INDONESIA – LPPOM MUI halal-certified and made in Indonesia by trusted heritage brand Cap Ibu; suitable for Muslim households, halal kitchens and foodservice.

VALUE PACK OF 2 x 200 g JARS – Two resealable 200 g (7.1 oz) glass jars — ideal for home cooks, restaurants, takeaways and Indonesian/Asian foodservice operators who go through sambal fast.

Best Before Date : 18/10/2026