Cheddar Cheese Sauce 1kg | Ready to Use | Made in France

Description

Agrodoubs Cheddar Cheese Sauce 1kg – Ready-to-Use Cheddar Sauce, Made in France

Agrodoubs Cheddar Cheese Sauce is a thick, creamy, golden cheddar sauce made in France, ready to heat and pour. Buy it online by the 1kg carton or by the pallet, with delivery across the UK, for your kitchen at home, food truck, takeaway or restaurant.

Loaded fries live or die by the cheese. Homemade cheddar sauce goes grainy, splits, burns on the bottom, or sets like glue before it reaches the table. Every batch tastes different, and your customers notice.

We’ve got you. This cheddar sauce is made with real cheddar and whole milk, and comes ready to use in a UHT carton that stores out of the fridge until opened. Shake it, heat it to 68°C, and it stays thick, creamy and pourable all service.

At Home or in Your Business

At home: Make loaded fries, nachos and cheeseburgers like your favourite takeaway. Keep the carton in a cool cupboard until you need it.

In your business: You get the same creamy cheddar sauce every service, with no grating, no roux and no fridge space taken before opening. Pallet quantities are available for takeaways, food trucks and multi-site operators.

How to Use Cheddar Cheese Sauce

1. Shake the carton well before opening.
2. Pour it into a bain-marie or pan and heat it to around 68°C, stirring regularly.
3. Pour it over fries, nachos or burgers.

Store it unopened in a cool place below 18°C. Once opened, keep it refrigerated at 0–4°C and use it within 24 hours.

What to Make with Cheddar Cheese Sauce
It’s made for loaded fries, cheesy chips and nachos. It also suits cheeseburgers, smash burgers and hot dogs, and chicken wings, tenders and dips. Use it for mac & cheese, jacket potatoes and French tacos. It’s perfect for takeaways, food trucks, burger bars, pubs, cinemas, event caterers and home cooking.

FAQ

Does cheddar cheese sauce need to be kept in the fridge?
Not before opening. The UHT carton keeps in a cool place below 18°C, with a best-before of 240 days (about 8 months) from production. Once opened, keep it refrigerated at 0–4°C and use it within 24 hours.

How do I heat it?
Shake the carton, then heat the sauce to around 68°C in a bain-marie or pan, stirring regularly.

Can I use it as nacho cheese sauce?
Yes. It’s thick, creamy and pourable, and ideal for nachos, loaded fries and dips.

What’s in it?
It’s made with whole milk, cheddar (12%), rapeseed oil, modified starch, whey proteins, salt, xanthan gum, colours (annatto norbixin, beta-carotene) and flavouring. It contains milk.

What is the nutrition per 100g?
It has 152 kcal, 11g fat (4.0g saturates), 6.9g carbohydrate (3.8g sugars), 6.7g protein and 1.7g salt.

Do you supply wholesale cheddar sauce in the UK?
Yes. You can order single cartons or full pallets directly on our website, with delivery across the UK.

Because loaded fries deserve a proper cheese sauce.

READY TO USE – NO GRATING, NO ROUX
It’s already cooked and perfectly smooth. Shake, heat to 68°C and pour. There are no lumps, no grainy sauce and no burnt pans.

NO FRIDGE UNTIL OPENED
The UHT carton stores in a cool place below 18°C, with an 8-month best-before from production. It saves fridge space and cuts waste. Once opened, refrigerate the sauce and use it within 24 hours.

THICK, CREAMY, GOLDEN CHEDDAR
It’s made with real cheddar and whole milk, with a rich cheddar flavour and a thick texture that coats fries and nachos without running off.

SAME SAUCE, EVERY SERVICE
It replaces inconsistent homemade batches and hours of kitchen labour. The first portion tastes the same as the last.

MADE IN FRANCE – 1KG CARTON
It’s made in France by Agrodoubs, in a 1kg / 2.2lb UHT carton. It contains milk.