Frozen Handmade Mango Cheesecake – 1920g, Pre-cut, 14 Parts
£19.99
Indulge in the tropical paradise of our Frozen Handmade Mango Cheesecake. This 1920g masterpiece is pre-cut into 14 convenient servings, combining the creamy richness of cheesecake with the vibrant sweetness of ripe mangoes. Enjoy hassle-free, tracked, free delivery within 48 hours with no minimum order requirement. Order now to experience a dessert like no other.
Description
Indulge in the tropical paradise of our Frozen Handmade Mango Cheesecake. This 1920g masterpiece is pre-cut into 14 convenient servings, combining the creamy richness of cheesecake with the vibrant sweetness of ripe mangoes. Enjoy hassle-free, tracked, free delivery within 48 hours with no minimum order requirement. Order now to experience a dessert like no other.
Key Features:
- Handmade Excellence: Crafted by skilled artisans for exceptional quality and flavor.
- Tropical Flavor Fusion: Delight in the creamy cheesecake and ripe mango combination.
- Convenient Pre-cut Design: Ready-to-serve portions for any occasion.
- Frozen Freshness: Preserved to maintain freshness and exquisite taste.
- Hassle-Free Delivery: Free 48-hour tracked delivery with no minimum order.
Important Warning: Do Not Refreeze Defrosted Food – Consume Within 3-4 Days
We want to alert our valued customers to an important safety precaution regarding defrosted food. Once food has been fully defrosted, it should never be refrozen. We strongly advise against refreezing defrosted items to ensure your health and well-being.
After defrosting the product, please keep it refrigerated at a chilled temperature between 4°C – 8°C to maintain its freshness and quality. This temperature range is crucial for safe storage and to prevent the growth of harmful bacteria.
For optimal taste and quality, we recommend consuming the defrosted food within 3-4 days. This timeframe allows you to savor the flavors at their best while ensuring your enjoyment and satisfaction.
It is important to note that refreezing defrosted food can compromise its taste, texture, and overall safety. By following these storage and consumption guidelines, you can be confident in the quality and freshness of the product you are enjoying.
Ingredients list for Frozen Mango Cheesecake:
- CHEESE (Pasteurized Cow’s Milk, Pasteurized Cow’s Milk Cream, Yogurt Culture, Salt.)
- GROUND BISCUITS (Wheat Flour, Whole Wheat Flour 24%, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Glucose-Fructose Syrup, Egg, Malt Extract (Barley Product), Bran, Whey Powder (Dairy Product), Milk Powder, Salt, Flavoring, Emulsifier (Sodium Stearoyl-2-Lactylate), Coloring (Caramel). Contains gluten.)
- VEGETABLE WHIPPING CREAM (Water, hydrogenated vegetable palm kernel oil, sugar, milk protein (sodium caseinate), sorbitol, emulsifier (E472b, E472c, E472e, E471), soy lecithin (E322), stabilizer (E460i, E466), acidity regulator (E399ii), nature identical flavor, beta carotene (E160), salt)
- EGG
- GRANULATED SUGAR
- NEUTRAL HOT GLAZE (Sugar, Water, Glucose Syrup, Stabilizers (Amidated Pectin, Sodium Alginate), Acidity Regulators (Citric Acid, Trisodium Citrate, Calcium Chloride), Preservative (Potassium Sorbate (max. 0.15%)))
- FRUIT PREPARATION FOR DECORATION OF ICE CREAM AND YOGURT AND FILLING OF SEMI-FROZEN AND SWEET DISHES, SWEET SAUCE MANGO WITH FRUIT PARTICLES (Sugar, Glucose Syrup, Mango Puree (15%), Mango Piece Mix (10%) (Mango, Sugar, Fructose, Lemon Juice), Water, Concentrated Orange Juice, Modified Starch, Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Stabilizer (Agar), Flavoring, Preservative (Potassium Sorbate), Colorants (E160a, E160c, E161b))
- VEGETABLE MARGARINE (Vegetable fats (variable amount of palm, cottonseed, sunflower), water, salt (max. 0.2%), emulsifier (mono and diglyceride of fatty acid, sunflower lecithin), acidity regulator (citric acid), preservative (potassium sorbate), colorant (beta caroten))
- WATER
- FLOUR
- POWDER CREAM PATISSERIE (Sugar, modified potato starch, skimmed milk powder (milk), glucose syrup, hydrogenated vegetable oil (palm oil), emulsifiers (E471 mono and diglycerides of fatty acids, E472a acetic acid esters of mono and diglycerides of fatty acids), milk protein (sodium caseinate), stabilizer (E340), anti-caking (E341), thickener (E401), flavoring (cream), salt, color (E171, E160a))
- STARCH
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. MAY CONTAIN PEANUTS PISTACHIOS WALNUTS NUTS, DIARY PRODUCTS, EGGS.
Nutritional value Frozen Mango Cheesecake:
Nutrients | 100g | Chemical Features Methods | Standard Value |
---|---|---|---|
Energy | 1221/292 | % Moisture | 40 |
Fat | 13 | % Protein | 3 |
Saturated Fat | 8 | % Milk Protein | 1 |
Carbohydrate | 38 | % Fat | 12 |
Sugars | 24 | % Saturated Fat | 8 |
Poliol | 0 | % Milk Fat | 1 |
Fiber | 1 | Cocoa Butter | 0 |
Protein | 4 | % Starch | 1 |
Salt | 0,5 | Fiber | 1 |
Cholesterol | 0 | % Glucose-Dextrose | 0 |
% Fructose | 1 | ||
% Lactose | 5 | ||
% Maltose | 0 | ||
% Poliol | 0 | ||
% Sucrose | 18 | ||
% Invert Sugar | 0 | ||
Total Dry Cocoa Mass | 0 | ||
Cocoa Mass Without Fat | 0 | ||
Sodium | 0,5 | Cholesterol | 0 |
Total Sugar | 24 |
Additional information
Weight | 5 kg |
---|---|
Dimensions | 29 × 29 × 19 cm |
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