“Liauw Liong Pit Premium Sago Flour (Tapioca Flour), Gluten Free, 1 kg – Product of Indonesia” has been added to your cart. View cart

Liauw Liong Pit Premium Sago Flour (Tapioca Flour), Gluten Free, 1 kg Pack of 3 – Product of Indonesia

Name: Liauw Liong Pit Premium Sago Flour (Tapioca Flour), Gluten Free, 1 kg Pack of 3 – Product of Indonesia
SKU: 3574
Availability: InStock

£8.99

Discover authentic Indonesian culinary excellence with Liauw Liong Pit’s premium sago (tapioca) flour. Perfect for gluten-free baking, thickening sauces, meatballs (Bakso), creating chewy bubble tea pearls, and whipping up traditional Indonesian desserts, this versatile flour brings genuine flavour and cultural authenticity straight to your kitchen.

EAN: 5000000035748 Categories: Baking Supplies, Flour Tags: allergen-free flour, artisan flour, Asian cooking, authentic Indonesian flour, authentic packaging, baking essentials, boba pearls, bubble tea pearls, cassava flour, coeliac-friendly flour, dessert ingredient, gluten-free baking, gluten-free flour, halal sago flour, halal tapioca flour, Halal-Certified, healthy cooking, healthy starch alternative, herbal food traditions., Indonesian Desserts, Indonesian imports, Indonesian sago flour, lactose-free flour, Liauw Liong Pit, light texture flour, mochi making, natural gluten alternative, natural thickener, no added chemicals, noodle making, plant-based baking, premium quality flour, premium tapioca, sago flour, sago starch, Southeast Asian cuisine, Southeast Asian ingredients, specialty baking, steamed cakes, sustainable sourcing, tapioca flour, tapioca starch, thickening sauces, traditional farmer branding, tropical cuisine, tropical desserts, vegan baking, vegan flour, versatile flour, wheat-free flour

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Description

Discover authentic Indonesian culinary excellence with Liauw Liong Pit’s premium sago (tapioca) flour. This halal-certified flour is crafted from carefully selected, sustainably sourced cassava roots, ensuring a smooth, fine texture that enhances both sweet and savoury recipes. Packaged in distinctive green-on-white branding featuring a traditional farmer illustration, this product evokes time-honoured Southeast Asian heritage and artisanal expertise. Perfect for gluten-free baking, thickening sauces, meatballs (Bakso), creating chewy bubble tea pearls, and whipping up traditional Indonesian desserts, this versatile flour brings genuine flavour and cultural authenticity straight to your kitchen. Embrace the trusted quality and remarkable versatility of Liauw Liong Pit’s sago flour, and elevate your cooking to new heights.

Premium Quality & Texture: Finely milled for a smooth, lump-free consistency ideal for baking, desserts, and sauces.

Halal Certified & Authentic: Produced in line with Islamic dietary guidelines, reflecting genuine Indonesian culinary traditions.

Gluten-Free & Vegan-Friendly: Perfect for a wide range of diets, making it a versatile addition to any kitchen.

Distinctive Packaging: Recognizable green-and-white pack featuring a traditional farmer, symbolizing artisanal roots.

Endless Culinary Uses: From bubble tea pearls and mochi to noodles and steamed cakes, unlock creative possibilities.

BEST BEFORE DATE : 31/08/2026