Liauw Liong Pit Premium Sago Flour (Tapioca Flour), Gluten Free, 1 kg – Product of Indonesia

Description

Discover authentic Indonesian culinary excellence with Liauw Liong Pit’s premium sago (tapioca) flour. This halal-certified flour is crafted from carefully selected, sustainably sourced cassava roots, ensuring a smooth, fine texture that enhances both sweet and savoury recipes. Packaged in distinctive green-on-white branding featuring a traditional farmer illustration, this product evokes time-honoured Southeast Asian heritage and artisanal expertise. Perfect for gluten-free baking, thickening sauces, meatballs (Bakso), creating chewy bubble tea pearls, and whipping up traditional Indonesian desserts, this versatile flour brings genuine flavour and cultural authenticity straight to your kitchen. Embrace the trusted quality and remarkable versatility of Liauw Liong Pit’s sago flour, and elevate your cooking to new heights.

Premium Quality & Texture: Finely milled for a smooth, lump-free consistency ideal for baking, desserts, and sauces.

Halal Certified & Authentic: Produced in line with Islamic dietary guidelines, reflecting genuine Indonesian culinary traditions.

Gluten-Free & Vegan-Friendly: Perfect for a wide range of diets, making it a versatile addition to any kitchen.

Distinctive Packaging: Recognizable green-and-white pack featuring a traditional farmer, symbolizing artisanal roots.

Endless Culinary Uses: From bubble tea pearls and mochi to noodles and steamed cakes, unlock creative possibilities.