Uncle Tony French Brioche Sliced Texas Loaf 22.5mm | Pallet of 532 Loaves 76 trays

Description

Wholesale pallet of French brioche sliced loaf, 500g, 9 slices. 532 loaves, 76 trays. Ambient 60-day shelf life from date of production. No rye, no sesame, RSPO certified.

Full pallet of Uncle Tony French Butter Brioche Sliced Texas Loaf for wholesale, distribution and high-volume foodservice. Rich buttery brioche baked in France and pre-sliced 22.5mm — 9 thick slices plus 2 ends per 500g loaf. 76 boxes of 7 loaves, 532 loaves per pallet. Standard 1200 x 800 mm Euro pallet, 2.34 m loaded height. Ambient with 60-day shelf life: no freezer, no thaw, no defrost loss. Contains wheat, egg and milk only. No rye. No sesame. No “may contain” declaration.

FULL PALLET — 532 LOAVES, 76 BOXES: 7 loaves of 500g per tray on a standard 1200 x 800 mm Euro pallet at 2.34 m loaded height, wrapped and pallet-labelled ready for goods-in and onward distribution.

CLEANEST ALLERGEN PROFILE IN THE RANGE: Contains wheat, egg and milk only. No rye, no sesame and no “may contain” declaration — the format to specify for schools, hospitals, care homes and allergen-cautious contract catering. Palm fat is RSPO Segregated certified.

AMBIENT — NO FREEZER SPACE REQUIRED: 60-day shelf life from production. A whole pallet stores in dry goods instead of taking freezer capacity. No thaw window to plan, no over-pull wastage, no defrost loss on the way out.

PRE-SLICED, SERVICE-READY, HIGHEST MARGIN FORMAT: 9 thick slices 22.5mm plus 2 ends per loaf, cut evenly on one line. The enriched crumb absorbs custard without disintegrating — the reason ordinary white loaf fails at French toast and pain perdu.

BAKED IN FRANCE, IFS FOOD / BRCGS CERTIFIED: One bakery, one production line, one recipe — no substitution, no blending. French-origin wheat flour. Full specification and allergen declaration supplied with every pallet.

Wholesalers, distributors and cash and carry depots Hotel breakfast buffets and brunch-led restaurant groups Café and coffee shop chains School, hospital and care home catering — clean allergen spec Contract catering and central production kitchens Grocery retail and convenience bakery aisles Dessert manufacturers and pudding producers Croque monsieur, toastie and grilled cheese concepts Export and re-distribution to Ireland and EU