2-in-1 Pancakes & Traditional Crepes Mix – 5 Kg Catering Size Bag | Easy & Delicious | Perfect for Breakfast & Desserts
£32.99
Enjoy easy and delicious pancakes and crepes with our 2-in-1 mix. Perfect for cafes and catering, this 5 Kg bag delivers consistent, high-quality results.
Description
Transform your breakfast and dessert offerings with our 2-in-1 Pancakes & Traditional Crepes Mix, available in a convenient 5 Kg catering size bag. Ideal for cafes, restaurants, and catering services, this mix guarantees delicious, fluffy pancakes and authentic, thin crepes with minimal effort. Crafted with high-quality ingredients, it ensures consistent results and delightful taste every time. Order now and impress your customers with the best breakfast and dessert options.
- Versatile 2-in-1 Mix: Create both fluffy pancakes and traditional crepes with one convenient mix.
- Catering Size Bag: 5 Kg bag ideal for high-volume kitchens, ensuring a constant supply.
- Easy Preparation: Simple methods for both pancakes and crepes; just add water and oil.
- Premium Ingredients: Made with wheat flour, sugar, whole milk powder, egg powder, and whey powder for exceptional taste and texture.
- Perfect for All Occasions: Suitable for breakfast menus, brunches, dessert offerings, and special events.
Pancake Preparation Method:
- Pour 500 ml of water into a dish.
- Add 500g of the mix and 50 to 100 ml of vegetable oil.
- Mix for a few minutes to achieve a smooth, even texture.
- Fry the pancakes to desired thickness in a pan, on both sides, with a small amount of fat.
Traditional (Thin) Crepe Preparation Method:
- Pour 800 ml of water into a dish.
- Add 500g of the mix and 2-3 tbsp of oil.
- Pour the batter into a pan using a ladle.
- Fry the crepes on both sides with a small amount of fat.
Ingredients:
Wheat flour, sugar, whole milk powder, egg powder, whey powder (from milk), starch, raising agents: diphosphates, sodium carbonates. May contain: soy.
Nutritional value per (100g of concentrate):
Energy value: 1560 kJ / 368 kcal
Fat: 3 g, of which saturated fatty acids: 1.6 g
Carbohydrates: 71 g, of which sugars: 15 g
Protein: 11 g
Salt: 0.48 g
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