Description

Délices de Courbet Crème Brûlée Mix 1kg – Creamy Vanilla Crème Brûlée with Vanilla Seeds, Made in France

Crème Brûlée Mix is a creamy, ready-to-heat French crème brûlée with vanilla seeds, made in France in an ambient UHT carton. Heat it, pour it into ramekins, chill it for 2 hours, and caramelise the top. Buy it online by the 1kg carton or by the pallet, with delivery across the UK, for your kitchen at home, restaurant, café or catering business.

Crème brûlée is the dessert everyone orders and every kitchen fears. You separate the eggs, temper the custard, bake it in a water bath and wait. Then half the batch curdles, splits or never sets. It’s a lot of risk for one dessert.

We’ve got you. This is a classic French recipe with cream, egg yolk and real vanilla seeds, ready in one carton. There’s no water bath, no oven and no curdled custard. Heat, pour, chill, and you get the crack of caramel and the smooth vanilla cream underneath, every time.

At Home or in Your Business

At home: Serve a real French crème brûlée at dinner parties and celebrations, without baking or a water bath. One 1kg carton fills about eight 125g ramekins.

In your business: You get the same smooth, set crème brûlée from every carton, with no failed batches and far less prep time. Pallet quantities are available for restaurants, hotels and caterers.

How to Make Crème Brûlée with Délices de Courbet Mix

Heat the mix to 80°C, stirring.
Pour it into ramekins and cool quickly in the fridge for about 2 hours, until set.
Sprinkle with brown sugar and caramelise with a blowtorch or salamander.

Ambient UHT carton: store it in a cool place, ideally in the fridge, before opening. Once opened, keep it refrigerated at 0–4°C and use it within 72 hours.

What to Make with Crème Brûlée Mix
It’s made for classic vanilla crème brûlée in ramekins or dessert cups. It also suits crème brûlée tarts, mini crème brûlées for buffets and afternoon tea, and crème brûlée served with fresh berries. It’s perfect for French and Italian restaurants, bistros, hotels, cafés, caterers, weddings, events and home entertaining.

FAQ

Do I need to bake crème brûlée with this mix?
No. There’s no oven and no water bath. Heat the mix to 80°C, pour it into ramekins and chill for about 2 hours until set.

How many ramekins does 1kg make?
It fills about eight 125g ramekins, or more if you use smaller dessert cups.

How should I store it?
It’s an ambient UHT sterilised carton with a 6-month shelf life from production. Store it in a cool place, ideally in the fridge. Once opened, keep it refrigerated at 0–4°C and use it within 72 hours.

Does it contain real vanilla?
Yes. It’s made with natural vanilla flavour and vanilla seeds, which you can see in the cream.

Is it halal?
Yes. It’s halal certified, and the certificate is available on request. It contains milk and egg.

What’s in it?
It’s made with whole milk, cream, sugar, egg yolk, modified starch, carrageenan, xanthan gum, natural vanilla flavour, colours (beta-carotene, curcumin) and vanilla seeds.

What is the nutrition per 100g?
It has 204 kcal, 15g fat (9.7g saturates), 14g carbohydrate (13g sugars), 2.7g protein and 0.13g salt.

Do you supply wholesale crème brûlée mix in the UK?
Yes. You can order single cartons or full pallets directly on our website, with delivery across the UK.

Because the crack of the caramel is the best part of the meal.

NO WATER BATH, NO OVEN
Heat to 80°C, pour into ramekins and chill for 2 hours. There’s no baking, no tempering eggs and no curdled custard.

CLASSIC FRENCH RECIPE WITH VANILLA SEEDS
It’s made with cream, egg yolk, natural vanilla flavour and real vanilla seeds, for a smooth, rich crème brûlée with the look and taste of a French bistro dessert.

SETS PERFECTLY, EVERY TIME
It’s thick and creamy when chilled, with the same texture from every carton. You get no failed batches and no wasted ramekins.

AMBIENT UHT – ABOUT 8 RAMEKINS PER 1KG
One 1kg / 2.2lb UHT sterilised carton fills about eight 125g ramekins. It has a 6-month shelf life from production. Store it in a cool place, ideally in the fridge. Once opened, use it within 72 hours.HALAL CERTIFIED – MADE IN FRANCE
It’s made in France by Délices de Courbet (Agrodoubs). It’s halal certified, and the certificate is available on request. It contains milk and egg.