Indonesian Raw Krupuk Trio Prawn Rose Garlic Crackers 1.25kg

Description

Authentic Indonesian raw kerupuk variety pack with three traditional flavours from Java. Includes Kerupuk Mawar 250g (white rose tapioca), Krupuk Udang 500g (prawn) and Kerupuk Bawang 500g (multicolour garlic) — 1.25kg total. Restaurant-grade, made in Indonesia, supplied uncooked for maximum freshness. Deep-fry in hot oil for seconds to enjoy light, puffy, crispy clouds. Ideal with nasi goreng, mie goreng, gado-gado, bakso, satay. Perfect for restaurants, takeaways, caterers and home cooks.

AUTHENTIC INDONESIAN VARIETY TRIO – 1.25KG TOTAL – Traditional Kerupuk assortment: Mawar 250g (white rose tapioca), Udang 500g (prawn/shrimp) and Bawang 500g (multicolour garlic). Restaurant-grade quality, proudly made in Indonesia.

RAW & UNCOOKED FOR MAXIMUM FRESHNESS – Supplied as dried wafers ready to fry. Drop into hot oil (180 °C) for 5–10 seconds and watch them puff into light, airy, crispy clouds. Long shelf life when stored dry and sealed in an airtight container.

THE PERFECT ASIAN MEAL COMPANION – Ideal side for nasi goreng, mie goreng, gado-gado, bakso, rawon, satay, fried rice and Asian noodles. Also brilliant as standalone snacks, appetisers or party platters with sambal or peanut sauce.

RESTAURANT, TAKEAWAY & CATERING READY – Bulk-friendly 1.25kg pack trusted by Indonesian, Malaysian and pan-Asian restaurants, takeaways, caterers and street food operators across the UK. High-margin, low-waste product with wide customer appeal.

VERSATILE, LIGHT & CROWD-PLEASING – Three iconic flavours, three textures, one essential pantry staple. Naturally light tapioca-based crackers deliver signature crunch — use whole as a side, or crush as a garnish over salads, soups and rice porridge.