Deliciously Handmade Frozen Black Profiterole 9 Mono Cake 1500g for Irresistible Indulgence – Pack of 4
£19.99
Indulge in dessert excellence with our Handmade Frozen Black Profiterole 9 Mono Cake (1500g). Each cake is a symphony of flavors and textures, crafted to perfection for irresistible indulgence. Order now for a taste of luxury.
Description
Indulge in dessert excellence with our Handmade Frozen Black Profiterole 9 Mono Cake (1500g). Each cake is a symphony of flavors and textures, crafted to perfection for irresistible indulgence. Order now for a taste of luxury.
Key Features:
- Handmade Craftsmanship: Artfully crafted by skilled artisans for a premium dessert experience.
- Decadent Flavor: Velvety black chocolate encases rich profiterole pastry for a perfect flavor fusion.
- Generous Portions: Nine individual profiteroles, each filled with delectable cream, ensuring every bite is satisfying.
- Frozen Freshness: Expertly flash-frozen to maintain exceptional taste and quality until you’re ready to indulge.
- Versatile Dessert: Perfect for any occasion, enjoy it solo or pair with your favorite accompaniments for an elevated treat.
Important Warning: Do Not Refreeze Defrosted Food – Consume Within 3-4 Days
We want to alert our valued customers to an important safety precaution regarding defrosted food. Once food has been fully defrosted, it should never be refrozen. We strongly advise against refreezing defrosted items to ensure your health and well-being.
After defrosting the product, please keep it refrigerated at a chilled temperature between 4°C – 8°C to maintain its freshness and quality. This temperature range is crucial for safe storage and to prevent the growth of harmful bacteria.
For optimal taste and quality, we recommend consuming the defrosted food within 3-4 days. This timeframe allows you to savor the flavors at their best while ensuring your enjoyment and satisfaction.
It is important to note that refreezing defrosted food can compromise its taste, texture, and overall safety. By following these storage and consumption guidelines, you can be confident in the quality and freshness of the product you are enjoying.
Ingredients list for Frozen Black Profiterole mono cake:
- EGG
- WATER
- CAKE ADDITIVE (Water, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids (max. 11%), Stabilizer (Sodium, Potassium, and Calcium Salts of Fatty Acids), Carrier (Propane-1,2-diol (max. 3%), Glycerol.)
- BAKING POWDER (Cornstarch, Raising Agents; [(Sodium Hydrogen Carbonate, Disodium Diphosphate) (max. 2%)].)
- UN (Wheat flour, ascorbic acid (E300))
- GRANULATED SUGAR
- VEGETABLE WHIPPING CREAM (Water, hydrogenated vegetable palm kernel oil, sugar, milk protein (sodium caseinate), sorbitol, emulsifier (E472b, E472c, E472e, E471), soy lecithin (E322), stabilizer (E460i, E466), acidity regulator (E399ii), nature identical flavor, beta carotene (E160), salt.)
- UHT COW’S MILK
- POWDER CREAM PATISSERIE (Sugar, modified potato starch, skimmed milk powder (milk), glucose syrup, hydrogenated vegetable oil (palm oil), emulsifiers (E471 mono and diglycerides of fatty acids, E472a acetic acid esters of mono and diglycerides of fatty acids), milk protein (sodium caseinate), stabilizer (E340), anti-caking (E341), thickener (E401), flavoring (cream), salt, color (E171, E160a).)
- SUNFLOWER OIL
- WHITE CHOCOLATE (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Sunflower Lecithin E322), Flavoring (Vanilla). “White chocolate contains 35% total fat minimum and 20% milk solids minimum.’’)
- CHOCOLATE FLAVORED GLAZE (Glucose Syrup, Water, Sugar, Skimmed Cocoa Powder, Stabilizers (Agar, Amidated Pectin), Acidity Regulators (Lactic Acid, Trisodium Citrate), Flavoring (Chocolate), Preservative [Potassium Sorbate (max. 0,15%)], Salt, Antioxidant (Ascorbic Acid). Packaging Gas: E941. May contain trace amounts of pistachios, almonds, and walnuts.)
- CACAO
- DARK CHOCOLATE (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Cocoa Powder, Emulsifier (Sunflower Lecithin E322), Flavoring (Vanilla).” Dark Chocolate Coin contains 55% cocoa solids minimum.’’)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. MAY CONTAIN PEANUTS, PISTACHIOS,WALNUTSÂ DIARY PRODUCTS, EGGS.
Nutritional value Frozen Black profiterole :
Nutrients | 100g | Chemical Features Methods | Standard Value |
---|---|---|---|
Energy | 1469/351,8 | % Moisture | 28 |
Fat | 19 | % Protein | 4,3 |
Saturated Fat | 6,8 | % Milk Protein | 0,9 |
Carbohydrate | 39,6% | % Fat | 18,4 |
Sugars | 31,6 | % Saturated Fat | 6,8 |
Poliol | 0 | % Milk Fat | 0,6 |
Fiber | 0,8 | Cocoa Butter | 8,6 |
Protein | 5,2 | % Starch | 0 |
Salt | 0,1 | Fiber | 0,8 |
Cholesterol | 0 | % Glucose-Dextrose | 1,8 |
% Fructose | 0 | ||
% Lactose | 5,6 | ||
% Maltose | 0 | ||
% Poliol | 0 | ||
% Sucrose | 22,4 | ||
% Invert Sugar | 1,8 | ||
Total Dry Cocoa Mass | 17,8 | ||
Cocoa Mass Without Fat | 11,5 | ||
Sodium | 0,1 | Cholesterol | 0 |
Total Sugar | 31,6 |
Additional information
Weight | 3.5 kg |
---|---|
Dimensions | 29 × 29 × 19 cm |
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