Tiramisu Mascarpone Cream Mix 1kg | Ready to Whip | Made in France
£11.99
Halal certified tiramisu mascarpone cream mix, made in France. Whisk 4 minutes and pipe. No fridge until opened. 1kg, UK delivery.
Out of stock
Description
Tiramisu Mascarpone Cream Mix 1kg – Ready to Whip, Made in France
Tiramisu Mix is a ready-to-whip mascarpone cream made in France with 25% mascarpone. Whisk it for 4 minutes, pipe it over coffee-soaked sponge fingers, and your tiramisu is done. Buy it online by the 1kg carton or by the pallet, with delivery across the UK, for your kitchen at home, café, restaurant or dessert shop.
Homemade tiramisu takes time you don’t have. You separate eggs, beat mascarpone that splits or turns runny, and every batch comes out a little different. On a busy day, dessert is the first thing that gets dropped from the menu, or the first thing customers complain about.
We’ve got you. This mix is heat-treated (UHT), so there are no raw eggs to separate or handle. It stores out of the fridge until opened. Chill it, whisk it, pipe it, and you get a light, creamy tiramisu with a real mascarpone taste every time.
At Home or in Your Business
At home: Make a proper tiramisu for family dinners, birthdays and celebrations, without separating eggs or beating mascarpone by hand.
In your business: You get the same creamy tiramisu every service, with less prep time and no failed batches. It’s ideal for individual glasses, trays and dessert menus. Pallet quantities are available for restaurants, caterers and dessert shops.
How to Make Tiramisu with Agrodoubs Mascarpone Cream Mix
- Chill the carton to 6°C or below before whisking, then shake it well.
- Pour the mix into a bowl and whisk for about 4 minutes, until light and aerated.
- Dip sponge fingers in espresso and layer them in a dish or individual glasses.
- Pipe the whipped cream over the sponge fingers and dust with cocoa powder before serving.
Before whisking, the texture can look uneven. That’s normal, and it turns smooth once whisked. Store the carton unopened at room temperature (20°C max). Once opened, keep it refrigerated at 0–4°C and use it within 48 hours.
What to Make with Agrodoubs Tiramisu Mix
It’s made for classic coffee tiramisu, whether in a tray, individual glasses or dessert cups. It also suits strawberry and red fruit tiramisu, caramel and speculoos tiramisu, layered dessert pots and mascarpone cream toppings. It’s perfect for restaurants, cafés, dessert parlours, Italian and pizza restaurants, caterers, hotels and home baking.
FAQ
Is this a ready-made tiramisu?
No. It’s the mascarpone cream for tiramisu, ready to whip. You add the espresso-soaked sponge fingers and the cocoa powder.
Does it contain raw eggs?
No. The mix contains eggs, but it’s heat-treated (UHT), so there are no raw eggs to handle.
Does it need to be kept in the fridge?
Not before opening. The carton stores at room temperature (20°C max), with a 6-month shelf life from production. Chill it to 6°C or below before whisking. Once opened, keep it refrigerated at 0–4°C and use it within 48 hours.
Is it halal?
Yes. It’s halal certified, and the certificate is available on request. It contains milk and eggs.
What’s in it?
It’s made with whole milk, mascarpone (25%), sugar, glucose syrup, eggs, modified starch, refined coconut oil, an emulsifier (E472b), carrageenan and milk proteins.
What is the nutrition per 100g?
It has 195 kcal, 13g fat (2.6g saturates), 16g carbohydrate (14g sugars), 3.5g protein and 0.10g salt.
Do you supply wholesale tiramisu mix in the UK?
Yes. You can order single cartons or full pallets directly on our website, with delivery across the UK.
Because every meal deserves a proper ending.
TIRAMISU CREAM IN 4 MINUTES
Chill, shake, whisk for 4 minutes and pipe. There’s no separating eggs, no beating mascarpone by hand and no failed batches.
REAL MASCARPONE – 25%
It has the rich, creamy flavour of real mascarpone and whips to a light, airy texture that holds its shape when piped.
NO RAW EGGS – UHT TREATED
It contains eggs, but the mix is heat-treated (UHT), so there are no raw eggs to handle in your kitchen.
NO FRIDGE UNTIL OPENED
It stores at room temperature (20°C max), with a 6-month shelf life from production. Chill it before whisking. Once opened, refrigerate it and use it within 48 hours.
HALAL CERTIFIED – MADE IN FRANCE
It’s made in France by Agrodoubs, in a 1kg / 2.2lb UHT carton. It’s halal certified, and the certificate is available on request. It contains milk and eggs.
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