XOTIK Raw Tapioca White Rose Crackers Kerupuk Mawar 250g

Description

XOTIK Raw Tapioca White Rose Crackers — Kerupuk Mawar Putih 250g | Restaurant Grade | Made in Indonesia. The classic warung-style Indonesian white rose cracker. Fry TWICE for best results — first fry puffs, second fry expands to full size for maximum crunch. Perfect with Nasi Goreng, Mie Goreng, Soto, Gado-Gado, bakso or any Asian meal. Great with sambal or sweet chilli. Vegan, gluten-free. Ingredients: Tapioca Flour, Garlic, Salt. Imported from Indonesia.

AUTHENTIC KERUPUK MAWAR PUTIH (WHITE ROSE CRACKERS) – Indonesia’s number one warung-style cracker, now available in the UK under the XOTIK brand. The distinctive rose-shaped lattice pattern is made by piping tapioca dough into a flower shape, then steaming and sun-drying. Made with premium tapioca flour and fresh garlic. Also known as krupuk putih, krupuk bleck, or krupuk uyel.

FRY TWICE FOR PERFECT RESULTS – For restaurant-grade crunch, deep-fry twice. The first fry puffs the cracker up. The second fry expands it to full size for maximum volume, crispiness, and golden finish. Use hot oil (180°C) and fry in small batches. Each 250g raw bag produces a large volume of cooked crackers — equivalent to several bags of ready-to-eat crisps.

THE WARUNG CLASSIC — RESTAURANT GRADE – The exact same krupuk putih served in Indonesian warungs and restaurants worldwide. Ideal as a crunchy side dish with Nasi Goreng, Mie Goreng, Soto Ayam, Gado-Gado, bakso, satay, curries, stir-fries, soups, and noodle dishes.

VEGAN & GLUTEN-FREE SNACK – Made from tapioca flour (cassava starch) with no animal products, no wheat, and no nuts. A delicious prawn cracker alternative without shellfish allergens. Suitable for vegan, vegetarian, and gluten-free diets. Perfect for party platters, appetisers, and sharing snack bowls.

VERSATILE DIPPING & PAIRING – Enjoy on their own or dip in sambal, sweet chilli sauce, peanut sauce, or hummus. Crush over salads, soups, and bakso as a crunchy topping. The white rose lattice pattern puffs up beautifully when fried — light, airy, and satisfying. A must-have pantry staple for Asian cooking enthusiasts across the UK.