XOTIK Raw Tapioca White Rose Crackers Kerupuk Mawar Pack of 3 250g

Description

Authentic Indonesian raw kerupuk variety pack with three traditional flavours from Java. Includes Kerupuk Mawar 250g (white rose tapioca), Krupuk Udang 500g (prawn) and Kerupuk Bawang 500g (multicolour garlic) — 1.25kg total. Restaurant-grade, made in Indonesia, supplied uncooked for maximum freshness. Deep-fry in hot oil for seconds to enjoy light, puffy, crispy clouds. Ideal with nasi goreng, mie goreng, gado-gado, bakso, satay. Perfect for restaurants, takeaways, caterers and home cooks.

AUTHENTIC KERUPUK MAWAR PUTIH (WHITE ROSE CRACKERS) – Indonesia’s number one warung-style cracker, now available in the UK under the XOTIK brand. The distinctive rose-shaped lattice pattern is made by piping tapioca dough into a flower shape, then steaming and sun-drying. Made with premium tapioca flour and fresh garlic. Also known as krupuk putih, krupuk bleck, or krupuk uyel.

FRY TWICE FOR PERFECT RESULTS – For restaurant-grade crunch, deep-fry twice. The first fry puffs the cracker up. The second fry expands it to full size for maximum volume, crispiness, and golden finish. Use hot oil (180°C) and fry in small batches. Each 250g raw bag produces a large volume of cooked crackers — equivalent to several bags of ready-to-eat crisps.

THE WARUNG CLASSIC — RESTAURANT GRADE – The exact same krupuk putih served in Indonesian warungs and restaurants worldwide. Ideal as a crunchy side dish with Nasi Goreng, Mie Goreng, Soto Ayam, Gado-Gado, bakso, satay, curries, stir-fries, soups, and noodle dishes.

VEGAN & GLUTEN-FREE SNACK – Made from tapioca flour (cassava starch) with no animal products, no wheat, and no nuts. A delicious prawn cracker alternative without shellfish allergens. Suitable for vegan, vegetarian, and gluten-free diets. Perfect for party platters, appetisers, and sharing snack bowls.

VERSATILE DIPPING & PAIRING – Enjoy on their own or dip in sambal, sweet chilli sauce, peanut sauce, or hummus. Crush over salads, soups, and bakso as a crunchy topping. The white rose lattice pattern puffs up beautifully when fried — light, airy, and satisfying. A must-have pantry staple for Asian cooking enthusiasts across the UK.