Uncle Tony French Brioche Maxi Hot Dog Rolls | Pallet of 2,240 Rolls 8.5 inch 40 Trays.

Description

Wholesale pallet of jumbo French brioche rolls for Philly cheesesteaks and maxi hot dogs. 85g, side-sliced. 2,240 rolls, 40 boxes. Ambient 60-day life from date of production.

Full pallet of Uncle Tony Maxi  Hot Dog French Butter Brioche Rolls for wholesale, distribution and high-volume foodservice. 8.5-inch jumbo rolls, 85g each, side-sliced for Philly cheesesteaks, subs and maxi hot dogs. Baked in France with butter and egg. 40 boxes of 14 bags, 4 rolls per bag — 560 bags, 2,240 rolls per pallet. Standard 1200 x 800 mm Euro pallet, 2.20 m loaded height. Ambient with 60-day shelf life. Contains wheat, rye, egg and milk. May contain sesame. Packaging may vary.

FULL PALLET — 2,240 JUMBO ROLLS, 560 BAGS: 40 cases per pallet, 14 bags of 4 per case, 56 rolls per case. Lowest pallet height in the range at 2.20 m on a standard 1200 x 800 mm Euro pallet — easier stacking and vehicle loading.

AMBIENT — NO FREEZER SPACE REQUIRED: 60-day shelf life from production. A whole pallet stores in dry goods instead of taking freezer capacity. No thaw window to plan, no over-pull wastage, no defrost loss on the way out.

SIDE-SLICED 85G ROLLS BUILT FOR A HEAVY FILL: 8.5 inches long with the crumb structure to carry a full cheesesteak, footlong dog or meatball sub without collapsing under cheese sauce or gravy. Nearly twice the bread of a standard dog bun.

SCAN-READY AT EVERY LEVEL: Unit, case and pallet barcoded for direct goods-in scanning and onward distribution. Bagged in fours for portion-controlled release to kitchens without repacking.

BAKED IN FRANCE, IFS FOOD / BRCGS CERTIFIED: One bakery, one production line, one recipe — no substitution, no blending. French-origin wheat flour. Full specification and allergen declaration supplied with every pallet.

Wholesalers, distributors and cash and carry depots Philly cheesesteak and American diner concepts Sub and sandwich shop chains Street food operators and food truck fleets Stadium, arena and event catering at volume Pub, sports bar and late-night venue purchasing Contract catering and central production kitchens Sausage, brisket and pulled pork specialists Export and re-distribution to Ireland and EU.